Menu and Nutrition Information

  • The food service department is focused on offering high quality and nutritious meals. The menus are designed to provide lunches that are consistent with the requirements of state guidelines including; whole grain products, fruits and vegetables, moderate sugars and salt and a diet with 10% of calories or less from saturated fat.

     October Lunch Menu

     November Lunch Menu

     


    The food service department does not guarantee the accuracy of the nutritional information and provides it soley for your convenience. Information is based on current data provided by US Foods and/or product labels. Products may change without notice due to substitutions or manufacturing reformulation.

    Smart Snack Nutritionals

    Carb Counts

    Allergen List